lol steve
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Originally posted by [BiA]Wonderboy
I've been on holiday - so take a look at my holiday photos - all 350 of them!
(if that's not spam, I don't know what is!)
(hope the link works)Don't walk in front of me, I may not follow.
Don't walk behind me, I may not lead.
Walk beside me and just be my friend.
The old wolf
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Hey Wonderboy, you've been to some cool places!
And b.t.w, here's the pic of Wonderboy himself! ;
Jim Himself..
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When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the
chicken flies across the room, it is done.
And, you thought I couldn't cook....
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